In Memphis tonight we’re welcoming Tia ‘Songbird’ Henderson to the Distillery for the third show in our fall season of the Pure Memphis Music Series. She stopped by the other day to perform a song for us in the Barrel Room and help our whiskey age – check her out:
In Nashville we’re counting down to the Nashville Whiskey Festival, Nashville’s premiere whiskey experience, next weekend. It’s going down October 6 at the Omni Hotel and tickets are still available. The goal of this festival is to encourage participants to truly taste, learn, explore and experience all the nuances in a variety of whiskeys. Regardless of personal taste preferences, this event is catered to a community with a deep appreciation for carefully handcrafted work and passionate, talented artisans.
October 6 is a big day for Tennesseans who heart whiskey, y’all. Over in east Tennessee, join us in Gatlinburg that day for the Tennessee Whiskey Experience, an elevated celebration of Tennessee distillers and Appalachian cuisine in the Great Smoky Mountains. The Tennessee Whiskey Experience will highlight the distilleries that make up the Tennessee Whiskey Trail with product samples and cocktails straight from the distillers. Complimenting these spirits, Park Vista Executive Chef Jeremy Hemen will be creating dishes highlighting authentic Appalachian cuisine. Tickets are still available!
And last but most definitely not least – back home in Memphis we’re gearing up for a weekend at Shelby Farms Park as the official craft vodka of Mempho Music Festival! Pssst: we’re also cooking up something pretty cool with our friends at WeAreMemphis. Be sure to keep an eye on our social media to learn more about how you can connect with us at the Fest!