Award-winning chocolatier, Chef Phillip Ashley, hosts monthly a tasting exploring his latest designer chocolate creations paired with craft spirits and international wines in an intimate setting. Discover not only the taste, but experience the passion and artistic mastery behind the world’s most coveted chocolates.
November 15 6:30pm: “The United States of Whiskey”
Pledge allegiance to the flask of 9 craft whiskeys, 3 Bourbon, 3 Rye and 3 American Single Malts with fall and winter chocolates.
This will be the 2017 Tasting Table Finale held at Old Dominick’s Distillery with a farm table setting for 100 guests! Hors d’oeuvres will be served prior to this tasting.