Ingredients

2 oz

Huling Station Bourbon

.75 oz

Lemon Juice

.75 oz

Simple Syrup

.5 oz or 1

Small Egg White

Instructions

Step 1

Add all ingredients to a cocktail shaker, and dry shake. Add ice to the shaker and shake well. Strain into a chilled coupe or cocktail glass or over ice into a rocks glass. Place the rosemary sprig in the class, stick out from the top and use a cocktail smoking torch to burn the sprig.

Mix It Up

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