Innovation & Exploration
Whether it's discovering the right proof for a limited release bourbon, infusing our Memphis Vodka with fresh-roasted coffee beans, or finishing our signature high-rye bourbon in oatmeal raisin cookie ale-soaked barrels our distillery team is constantly exploring. We pride ourselves on our drive to develop new styles and flavor profiles that push the boundaries of traditional spirits production.
All The Cookies Bourbon
We collaborated with Memphis's own Meddlesome Brewing to add a unique spin to our signature high-rye bourbon. We aged a small batch of bourbon in barrels that once held Meddlesome's All the Cookies Ale, an oatmeal raisin cookie imperial brown ale. The result is a bourbon unlike any other.
Alex Castle examining a spirits sample in her lab
Bags of various botanicals
Glass bottles of gin samples
Alex Castle examining a glass of whiskey in her lab
Glass bottles of Memphis Toddy samples