Ingredients
2 oz
Straight Tennessee Whiskey
3/4 oz
Grand Marnier
1/4 oz
Absinthe or Pastis
1/2 oz
Grenadine
1/2 oz
Lemon Juice
1
Egg White
Freshly Grated Nutmeg
Instructions
Step 1
Add all ingredients to a cocktail shaker.
Step 2
Add ice and shake until chilled.
Step 3
Strain into a chilled coupe or cocktail glass.
Step 4
Garnish with freshly ground nutmeg.
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