Ingredients

2 oz

Straight Tennessee Whiskey

3/4 oz

Grand Marnier

1/4 oz

Absinthe or Pastis

1/2 oz

Grenadine

1/2 oz

Lemon Juice

1

Egg White

Freshly Grated Nutmeg

Instructions

Step 1

Add all ingredients to a cocktail shaker.

Step 2

Add ice and shake until chilled.

Step 3

Strain into a chilled coupe or cocktail glass.

Step 4

Garnish with freshly ground nutmeg.

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