Ingredients

2 oz.

Huling Station Bourbon

1 oz.

Sweet Vermouth

2 dashes

Angostura bitters

2 dashes

Orange bitters

Instructions

Step 1

Add ingredients to a mixing glass with ice.

Step 2

Stir to chill and dilute.

Step 3

Strain into a chilled glass.

Step 4

Garnish with a cocktail cherry.

Mix It Up

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