Ingredients
2 oz
Huling Station Bourbon
1 oz
Curaçao
2
Peach Slices
3
Lemon Wedges
4 or 5
Mint Leaves
Instructions
Step 1
Muddle the peach and lemon with Curaçao. Add the mint leaves and the bourbon. Shake well and strain into a double rocks glass filled with ice. Garnish with a peach slice and a mint sprig.
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