Ingredients

2 cubes

Fresh Pineapple

.5 oz

Lemon Juice

1 sprig

Mint

2 oz

Old Dominick Tennessee Whiskey

1 dash

Angostura Bitters

Instructions

Step 1

Muddle fresh pineapple, lemon juice, and mint sprig in a cocktail shaker.

Step 2

Add whiskey, bitters, and ice.

Step 3

Shake until cold and double strain over a glass with ice.

Step 4

Garnish with a mint sprig and pineapple. Enjoy!

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