Old Dominick Huling Station is a small-batch bourbon; an homage to the whiskeys of 1886 Memphis, with a high-rye mash bill reminiscent of those offered by Domenico Canale in his heyday. In 1866, Domenico Canale’s spirits business was booming. Rail cars bearing oak-aged whiskeys rolled in and out of the D. Canale & Co. warehouse at Huling Station. Any bottle bearing the Old Dominick brand was known far and wide to be fine whiskey. More than 150 years later, Huling Station Straight Bourbon is an homage to the whiskeys of 1866 Memphis, bottled at 100 proof and made from a high-rye mash bill reminiscent of the spirits offered by Domenico Canale.
Tennessee Whiskey meets all the same legal requirements as bourbon, which means it must be made in the U.S., must be made from at least 51% corn, and must be stored in new, charred oak barrels.
But Tennessee Whiskey raises those standards even more. While bourbon doesn’t have to be made in Kentucky—contrary to a popular misconception—Tennessee whiskey must be produced in the state of Tennessee.
Before barrelling, Tennessee Whiskey must be filtered through sugar maple charcoal: the famous Lincoln County Process. That extra step removes certain esters and congeners, compounds that can make whiskey feel harsh.
Crafted in the heart of Memphis, our process honors tradition with modern precision. Every drop is milled, distilled, and bottled on-site. The key to our taste? A dedication to old-world craftsmanship, including charcoal mellowing before the whiskey enters new American oak barrels. The result is a profile that is distinctly smooth and complex.
Taste Straight Tennessee Whiskey at our Memphis home, and explore the bar, gift shop, and guided tours.
305 S Front St, Memphis, TN
4.8
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