Ingredients
1 oz
Huling Station Bourbon
.5 oz
Cointreau
7 Dashes
Angostura Bitters
7 Dashes
Peychaud's Bitters
Champagne (or dry sparkling wine)
Instructions
Step 1
Add the bourbon, Cointreau, Angostura bitters and Peychaud’s bitters into a mixing glass with ice and stir until well-chilled. Strain into a chilled flute or coupe. Top with cold Champagne or other sparkling wine. Garnish with an orange twist.
featured spirit
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Mix It Up
