Ingredients

2 oz

Huling Station Bourbon

1 oz

Curaçao

2

Peach Slices

3

Lemon Wedges

4 or 5

Mint Leaves

Instructions

Step 1

Muddle the peach and lemon with Curaçao. Add the mint leaves and the bourbon. Shake well and strain into a double rocks glass filled with ice. Garnish with a peach slice and a mint sprig.

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