Ingredients
2 oz
Huling Station Bourbon
.5 oz
Crème de Cacao
2-3 Dashes
Peach Bitters
Instructions
Step 1
Add the bourbon, creme de cacao and bitters into a double Old Fashioned glass with a large 2-inch ice cube and stir until well-chilled. Garnish with a lemon twist.
featured spirit
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Mix It Up
